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Showing 1 - 25 of 67 Results
1.
Chemistry and Its Relations to Daily Life; a Textbook for Students of Agriculture and Home E...
Chemistry and Its Relations to Daily Life; a Textbook for Students of Agriculture and Home E... by Kahlenberg, Louis, Hart, Ed... ISBN: 9781178309454 List Price: $34.75

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2.
General Agricultural Chemistry
General Agricultural Chemistry by Hart, Edwin Bret, Edward, T... ISBN: 9781172259588 List Price: $32.75

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3.
General Agricultural Chemistry
General Agricultural Chemistry by Hart, Edwin Bret, Tottingha... ISBN: 9781176638563 List Price: $32.75

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4.
General Agricultural Chemistry
General Agricultural Chemistry by Hart, Edwin Bret, Tottingha... ISBN: 9781142283247 List Price: $32.75

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5.
Chemistry and Its Relations to Daily Life: A Textbook for Students of Agriculture and Home E...
Chemistry and Its Relations to Daily Life: A Textbook for Students of Agriculture and Home E... by Hart, Edwin Bret, Kahlenber... ISBN: 9781144727404 List Price: $34.75

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6.
General Agricultural Chemistry: -1913
General Agricultural Chemistry: -1913 by Edwin Bret Hart ISBN: 9781112220944 List Price: $26.99

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7.
Chemistry and Its Relations to Daily Life: A Textbook for Students of Agriculture and Home E...
Chemistry and Its Relations to Daily Life: A Textbook for Students of Agriculture and Home E... by Hart, Edwin Bret, Kahlenber... ISBN: 9781147549348 List Price: $34.75

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8.
Chemistry and Its Relations to Daily Life : A Textbook for Students of Agriculture and Home ...
Chemistry and Its Relations to Daily Life : A Textbook for Students of Agriculture and Home ... by Hart, Edwin Bret, Kahlenber... ISBN: 9781146089623 List Price: $34.75

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9.
General Agricultural Chemistry
General Agricultural Chemistry by Hart, Edwin Bret, Tottingha... ISBN: 9781146265805 List Price: $32.75

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10.
Control of Damping-Off in Plant Beds, Volumes 20-38
Control of Damping-Off in Plant Beds, Volumes 20-38 by Galpin, Charles Josiah, Hof... ISBN: 9781012798963 List Price: $29.95

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11.
Bacteriology of Cheddar Cheese
Bacteriology of Cheddar Cheese by Hastings, Edwin George, Ali... ISBN: 9781276532501 List Price: $17.75

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12.
Production of Volatile Fatty Acids and Esters in Cheddar Cheese and Their Relation to the De...
Production of Volatile Fatty Acids and Esters in Cheddar Cheese and Their Relation to the De... by Suzuki, Shinkichi K., Edwin... ISBN: 9781279613993 List Price: $15.75

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13.
Role of the Ash Constituents of Wheat Bran in the Metabolism of Herbivora
Role of the Ash Constituents of Wheat Bran in the Metabolism of Herbivora by Hart, Edwin Bret, Elmer Ver... ISBN: 9781279621868 List Price: $14.75

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14.
Calcium and Phosphorus Supply of Farm Feeds and Their Relation to the Animal's Requirements
Calcium and Phosphorus Supply of Farm Feeds and Their Relation to the Animal's Requirements by Hart, Edwin Bret, Steenbock... ISBN: 9781279685082 List Price: $15.75

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15.
Proteids of Butter in Relation to Mottled Butter
Proteids of Butter in Relation to Mottled Butter by Lucius Lincoln Van Slyke, E... ISBN: 9781279696842 List Price: $15.75

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16.
Role of Inorganic Phosphorus in the Nutrition of Animals
Role of Inorganic Phosphorus in the Nutrition of Animals by Hart, Edwin Bret, James Gar... ISBN: 9781279694244 List Price: $16.75
$13.76 (Save 17%)
17.
Milk Necessary for the Nation's Welfare
Milk Necessary for the Nation's Welfare by Hart, Edwin Bret, Steenbock... ISBN: 9781279741252 List Price: $15.75

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18.
Physiological Effect on Growth and Reproduction of Rations Balanced from Restricted Sources
Physiological Effect on Growth and Reproduction of Rations Balanced from Restricted Sources by Hart, Edwin Bret ISBN: 9781279747070 List Price: $18.75

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19.
Simple Test for Casein in Milk and Its Relation to the Dairy Industry
Simple Test for Casein in Milk and Its Relation to the Dairy Industry by Hart, Edwin Bret ISBN: 9781279745267 List Price: $15.75
$21.58
20.
Methods of Paying for Milk at Cheese Factories
Methods of Paying for Milk at Cheese Factories by Babcock, Stephen Moulton, E... ISBN: 9781279773802 List Price: $15.75

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21.
Study of Some of the Salts Formed by Casein and Paracasein with Acids : Their Relations to A...
Study of Some of the Salts Formed by Casein and Paracasein with Acids : Their Relations to A... by Lucius Lincoln Van Slyke, E... ISBN: 9781279772034 List Price: $15.75

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22.
Acidosis in Omnivora and Herbivora and Its Relation to Protein Storage
Acidosis in Omnivora and Herbivora and Its Relation to Protein Storage by Steenbock, Henry, Edwin Bre... ISBN: 9781279783382 List Price: $15.75

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23.
Status of Phosphorus in Certain Food Materials and Animal by-Products, with Special Referenc...
Status of Phosphorus in Certain Food Materials and Animal by-Products, with Special Referenc... by Hart, Edwin Bret, William H... ISBN: 9781279798997 List Price: $15.75

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24.
Rennet-Enzyme As a Factor in Cheese-Ripening
Rennet-Enzyme As a Factor in Cheese-Ripening by Lucius Lincoln Van Slyke, H... ISBN: 9781279808689 List Price: $15.75

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25.
Chemical Changes in the Souring of Milk and Their Relations to Cottage Cheese
Chemical Changes in the Souring of Milk and Their Relations to Cottage Cheese by Lucius Lincoln Van Slyke, E... ISBN: 9781279813478 List Price: $15.75

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